2ndInternational Experts Summit on Food Science and Technology
IESFT 2025
24-26 Mar, 2025Rome, Italy
24-26 Mar, 2025Rome, Italy
We are pleased to invite all researchers, young scholars, delegates, experts and students from all over the world to attend the 2nd International Experts Summit on Food Science and Technology (IESFT2025) will be held in Rome, Italy during March 24-26, 2025.
IESFT2025 provides a platform of international standards where you can discuss and share knowledge on Food Science and Technology to bring a unique forum for exchanging the information regarding the latest developments, finding solutions and enriching the knowledge. In addition to Presentations, Workshops, and Discussions, the conference also offers a unique venue for renewing professional relationships, and providing plenty of networking opportunities during the summit.
We’re looking forward to Meghaz meetings with researchers from different countries around the globe for sharing innovative and great results in Food Science and Technology.
Abstract Submission Deadline24 Dec, 2024
Earlybird Registration Deadline05 Mar, 2024
Standard Registration Deadline29 Apr, 2024
Onspot Registration24 Mar, 2025
3D Food Printing
Nutrition in Clinical Practice
Food Chemistry
Food and Nutritional Toxicology
Food Microbiology
Antibodies in Food
Nutrition and Health
Animal Nutrition
Vitamin Deficiency Diseases
Food safety, security and sustainability
Recent Advancement in Nutritional Science
Food & Public Health Nutrition
Nutritional Deficiency and Disorders
Obesity, Diabetes & Endocrinology
Plant Nutrition
Food Technology
Pediatric Nutrition
Food for Improving Immunity
Food Cancer
Environmental Nutrition
Aquaculture Feed and Nutrition
Food Nanotechnology
Current Trends in Food Technology
Food Toxicology
Food Legumes Research
Food for Improving Immunity
Fruit and Vegetable Juice Processing
Mycotoxins in Animal Feed
Bioproducts and Food Applications
Water-Smart Food Production
Climate-Smart Food Systems
Crop Biology and Sustainability
Land, Livelihoods and Food Security
Agroecology and Ecosystem Services
Aquatic Foods
Sustainable Food Processing
Natural Products and Drug Discovery
Diet
Food Packaging
Food-borne Diseases
Food Preservation
Food Safety and Hygiene
Diet
Food Engineering and Processing
Food Choice and Consumer Behaviour
Food and Agricultural Immunology
Alcoholic Beverage Research
Advances in Dairy Foods
Sustainable Development and Food
Seafood Processing
Meat Science and Processing Technology
Bioinformatics in FoodTech
Nutrition in Clinical Practice
COVID-19 Food Security Challenges
Pediatric Nutrition
Traditional Food
International Society of Digital Medicine, UK
Lublin University, Poland
Polytechnic Institute of Castelo Branco, Poland
The University of Sydney, Australia
Guangzhou University of Chinese Medicine, China
Polytechnic Institute of Bragança, Portugal
University of Naples, Italy
The Australian National University, Australia
Universiti Putra Malaysia, Malaysia
University of Lisbon, Portugal
Technical University, Bulgaria
University of Lleida, Spain
National Cheng Kung University, Taiwan
RIKEN, Japan
Federal University of Santa Catarina, Brazil
Cornell University, USA
University of Iceland, Iceland
Hainan University, China
Northwest A&F University, China
Queen's University Belfast, UK
University of Saskatchewan, Canada
Wroclaw University of Science and Technology, Poland
University of Medicine and Pharmacy, Romania
University of Lisbon, Portugal
University Utara Malaysia, Malaysia
Pandit Deendyal Petroleum University, India
University of Perugia, Italy
New Mexico State University, USA
University of Mataram, Indonesia
Technical University, Denmark
University of Mataram, Bangladesh
Trinity College Dublin, Ireland
University of Ghent, Belgium
Islamic Azad University, Iran
Vilnius University, Lithuania
Universiti Utara Malaysia (UUM), Malaysia
Tokai University School of Medicine, Japan
University of Naples, Italy
Poznan University, Poland
Medical University, Lublin, Poland
Institute of Physical Chemistry, Poland
Access to all Presentations
E-Certificate for Presentation and Participation
Access to B2B Online Meetings
Conference E-material
Access to all Presentations
E-Certificate for Presentation and Participation
Access to B2B Online Meetings
Conference E-material
Access to all Presentations
E-Certificate for Presentation and Participation
Access to B2B Online Meetings
Conference E-material
Access to all Presentations
E-Certificate for Presentation and Participation
Access to B2B Online Meetings
Conference E-material
Conference will be held at:
Sheraton Parco de' Medici Rome Hotel
Rome has just about the richest, fullest history of any town on earth, thanks to its unique position in the world’s greatest Empire, its significance as a religious and cultural centre, its turbulent centuries of aristocratic and papal rivalries and upheaval and along the way acquiring some of the finest art and architecture to survive from the last two thousand years.
Everywhere it is possible to find treasures of incomparable beauty made of squares, palaces, alleys, churches and fountains. It would be very hard to introduce all the tourist attractions that Rome has to offer. The historic center of Rome is one of the biggest UNESCO World Heritage Site.
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iesft2025@meghazmeetings.com
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