About IESFT 2023

We are pleased to invite all researchers, young scholars, delegates, experts and students from all over the world to attend the International Experts Summit on Food Science and Technology (IESFT2023) will be held in Tokyo, Japan, during September 04-06, 2023.

IESFT2023 provides a platform of international standards where you can discuss and share knowledge on Food Science and Technology to bring a unique forum for exchanging the information regarding the latest developments, finding solutions and enriching the knowledge. In addition to Presentations, Workshops, and Discussions, the conference also offers a unique venue for renewing professional relationships, and providing plenty of networking opportunities during the summit.

We’re looking forward to Meghaz meetings with researchers from different countries around the globe for sharing innovative and great results in Food Science and Technology.

Important Dates

Abstract Submission Deadline28 Jul, 2023

Earlybird Registration Deadline05 Feb, 2023

Standard Registration Deadline27 Jul, 2023

Onspot Registration04 Sep, 2023

Conference Sessions

Food Science and Technology

Food Chemistry

Food Chemistry

Nutrition in Clinical Practice

Nutrition in Clinical Practice

Environmental Nutrition

Food and Nutritional Toxicology

Pediatric Nutrition

Food Microbiology

3D Food Printing

Antibodies in Food

Current Trends in Food Engineering

Plant Nutrition and Health

Food safety, Security and Sustainability

Food and Public Health Nutrition

Food Cancer

Nutritional Deficiency and Disorders

Food for Improving Immunity

Obesity, Diabetes and Endocrinology

COVID-19 Food Security Challenges

Current Trends in Food Engineering

Advanced Research in Food Science

Food Nanotechnology

Food Quality-Control and Quality Assurance

Food Toxicology

Food Biotechnology

Food Science in Agriculture Science

Plenary Speakers

Keijiro Otsuka

Kobe University
Japan

David Wortley

International Society of Digital Medicine, UK

Vizireanu Camelia

Dunarea de Jos University of Galati, Romania

Chee Kong YAP

Universiti Putra Malaysia
Malaysia

Lillian Barros

Polytechnic Institute of Braganca, Portugal

Jianbo Xiao

University of Vigo
Spain

Seyed Hadi Razavi

University of Tehran
Iran

Keynote Speakers

Ioana M.BALAN

University of Life Sciences "King Michael I" Romania

Prakash Kondekar

Indian Institute of Naturopathy
UK

Ihab Tewfik

University of Westminster
England

Gholamhossein Sodeifian

University of Kashan
Iran

Ibrahim Mohamed Abaza

Matrouh University
Egypt

Invited Speakers

Lucio Andre de Castro Jorge

Embrapa Instrumentation Researcher
Brazil

Elsa Margarida Goncalves

National Institute of Agricultural and Veterinary Research, Portugal

Maria Serrano M

Miguel Hernandez University
Spain

Marina Goumenou

University of Crete
Greece

Singh Narpinder

Guru Nanak Dev University
India

Maria Cristina Dias Paes

Embrapa Instrumentation Researcher, Brazil

Santonicola Serena

University of Molise, Italy

Sylwia Lewandowska

Wroclaw University
Poland

Jlidi Mouna

University of Sfax
Tunisia

Zothanpuia

Pachhunga University College
India

Yiching Song

The Grassroots Institute
China

Joanna Igielska-Kalwat

Poznan University
Poland

‪Jeyan A. Moses

National Institute of Food Technology, India

Shilong Chen

Northwest Institute of Plateau Biology, China

Shen Yuhu

Northwest Institute of Plateau Biology, China

‪Lazhar Benyahia

University of Maine
France

Harun Ur Rashid

ephrology of Kidney Foundation Hospital, Bangladesh

Cristiano Andrade

Federal University of Santa Catarina
Brazil

Muluken Tekle

Addis Ababa University
Ethiopia

Junquan Zhu

Guangdong Society of Plant Protection, China

Ahmedsnoussi Esiat

University of Carthage
Tunisia

Magdalena Szumera

AGH University
Poland

Why Tokyo, Japan?

Tokyo is Japan's capital and the world's most populous metropolis. It is also one of Japan's 47 prefectures, consisting of 23 central city wards and multiple cities, towns and villages west of the city center. The Izu and Ogasawara Islands are also part of Tokyo.

Prior to 1868, Tokyo was known as Edo. A small castle town in the 16th century, Edo became Japan's political center in 1603 when Tokugawa Ieyasu established his feudal government there. A few decades later, Edo had grown into one of the world's most populous cities. With the Meiji Restoration of 1868, the emperor and capital moved from Kyoto to Edo, which was renamed Tokyo ("Eastern Capital"). Large parts of Tokyo were destroyed in the Great Kanto Earthquake of 1923 and in the air raids of 1945.

Today, Tokyo offers a seemingly unlimited choice of shopping, entertainment, culture and dining to its visitors. The city's history can be appreciated in districts such as Asakusa and in many excellent museums, historic temples and gardens. Contrary to common perception, Tokyo also offers a number of attractive green spaces in the city center and within relatively short train rides at its outskirts.

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